Corned beef cracker Wantons

Makes 10 wantons, easy, 20 minutes

100g leftover cooked corned beef, cut into cubes
50g Chevre Roue/ any soft goat’s cheese of your choice, roughly chopped/ cut into chunks
½ red onion, peeled and finely chopped
Handful fresh coriander, chopped
20 Wanton sheets
30g butter of your choice, melted


Sriracha sauce to serve



  1. Pre-heat the oven to 200°C. Toss together the corned beef, cheese, red onion and coriander in a bowl.
  2. To assemble the wantons, brush two wantons with butter and stick the ends together (about 1cm into each piece). Fill the wanton sheets with a little filling about a spoon full, not too much and roll into a cylindrical shape and twist the ends to form a cracker shape. Place on a lines baking tray and bake until golden brown, about 15 minutes. Serve with sriracha sauce.