QK Meats, a privately owned enterprise was established in City Deep, southern Johannesburg in 2005 and has since grown into an organisation that reports an annual turnover of over R3 Billion. It Employs over 1 000 people both directly and indirectly.


QK Meats has the largest de-boning facility in South Africa and at it’s subsidiary
Q Pak boasts the largest retail packing facility in the southern hemisphere, having the capacity to produce over 24,000 tonnes of consumer packs annually.


QK Coldstore is also the largest cold store provider in South Africa currently providing 150,000 pallet positions with additional capacity coming online in 2016 and 2017.


The QK Group supplies products to customers domestically in South Africa and export to over 30 countries in Africa & the Middle East.

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    QK Meats 
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    Q Pak 
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    QK Coldstores 
Careers at QK
For more information on careers

Beef primals

Neck, chuck, blade, brisket, shoulder, shin, ribeye, fillet, striploin, t-bone, rump, shank, thick flank, silverside, topside

Lamb primals

Bone-in leg, boneless leg, neck, rack, tenderloin, chump, shoulder


Beef burgers, lamb burgers, flavoured burgers, catering burgers, vegetable burgers, food service burgers

Manufacturing meats

70/80/85/90/95vl trims

Portion Controlled Products

Sirloin steak, rump steak, fillet steak, t-bone steak, lamb chops, beef cubes, lamb cubes, kebabs, seasoned rack of lamb, deboned leg of lamb, lamb knuckles


Beef and lamb mince available e.g. standard, lean, extra lean. Free range is also available.

Roasting joints

Beef, pork & lamb roasting joints available either plain or seasoned/flavoured/sauced

Stewing cuts

Bone in lamb stew, bone in beef stew, beef / lamb bones, oxtail

Sausages & wors

Traditional boerewors, grabouw boerewors, farmstyle braaiwors, cocktail sausages, pork bangers, beef bangers, rosemary lamb sausages

Cured meat products

Gammon, corned beef, kassler chops, bacon, halaal brisket bacon