Neck, chuck, blade, brisket, shoulder, shin, ribeye, fillet, striploin, t-bone, rump, shank, thick flank, silverside, topside
Lamb primals
Bone-in leg, boneless leg, neck, rack, tenderloin, chump, shoulder
Burgers
Beef burgers, lamb burgers, flavoured burgers, catering burgers, vegetable burgers, food service burgers
Manufacturing meats
70/80/85/90/95vl trims
Portion Controlled Products
Sirloin steak, rump steak, fillet steak, t-bone steak, lamb chops, beef cubes, lamb cubes, kebabs, seasoned rack of lamb, deboned leg of lamb, lamb knuckles
Mince
Beef and lamb mince available e.g. standard, lean, extra lean. Free range is also available.
Roasting joints
Beef, pork & lamb roasting joints available either plain or seasoned/flavoured/sauced
Stewing cuts
Bone in lamb stew, bone in beef stew, beef / lamb bones, oxtail
Sausages & wors
Traditional boerewors, grabouw boerewors, farmstyle braaiwors, cocktail sausages, pork bangers, beef bangers, rosemary lamb sausages
Cured meat products
Gammon, corned beef, kassler chops, bacon, halaal brisket bacon